Skillet Beef and Cabbage

By Addie

A skillet cabbage recipe with cabbage, onion, and roast beef.

Ingredients

• 1 head cabbage, about 1 1/2 pounds
• Salt
• 1 onion, sliced
• 1/4 cup butter
• 1 dash pepper
• Thinly sliced roast beef

Preparation

Step 1

Cut cabbage in chunks; wash and dry. Chop cabbage; transfer to a saucepan and cover with salted water. Cook until just tender. Drain cabbage. Melt 3 tablespoons butter in skillet; sauté onion and drained cabbage until tender.

In another skillet, sauté beef in remaining butter until hot. Place meat on a serving platter; top with cabbage mixture then drizzle with meat drippings.
Serves 4.