Roast pork, Cuban style

By grammadot

Ingredients

• 1 to 6 2-3 roast (4 to 6 pounds) all over with a sharp knife or fork. Pour garlic mixture (save a little for basting while roasting) over pork. Cover; let sit in refrigerator, 2-3 hours.

Preparation

Step 1

Heat oven to 375 degrees. Place pork in a roasting pan; sprinkle marinade over pork. Cook uncovered, 20 minutes. Reduce oven temperature to 225 degrees; cook until the meat is soft and pulls apart easily with a fork, 4-8 hours. Baste occasionally while roasting.

Remove pork from pan; allow to rest. Heat the pan juices to a boil; simmer until the juice is reduced by half. Sprinkle some juice onto the pork when you put it in the sandwich.