Avocado Cilantro Butter

By commercecook

This butter is great with the ancho-chile dusted cod.

Ingredients

• 1 stick unsalted butter a room temperature
• 1 very ripe avocado
• Juice of 1 lime
• Pinch of sugar
• 1/4 cup cilantro, minced
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1/2-1 teaspoon chili powder
• 1/2 teaspoon salt or to taste
• 1/2 teaspoon pepper or to taste
• Pinch of cayenne pepper

Preparation

Step 1

1. Place all ingredients into a food processor and process until smooth.
2. Roll up in plastic wrap, making into a log and refrigerate or freeze.
3. Will keep in the freezer for up to 3 months.