Banana Bread: Gluten, Egg, Nut Free

By SpartyGreenMom

Ingredients

• 5 ripe bananas
• 1/4 cup whole milk (if you are dairy free use whole coconut milk)
• 1/3 cup melted coconut oil (or melted butter)
• Juice of 1/2 lemon
• 2-3 TB sucanat or organic pure cane sugar (I think honey would work too)
• 1/2 cup sorghum flour
• 1 cup tapioca flour
• 1 white rice flour
• 1 TB cinnamon
• 1 tsp aluminium free baking powder
• 1 tsp baking soda
• 1/4 tsp sea salt

Details

Servings 1
Adapted from raisinggenerationnourished.com

Preparation

Step 1

1. Blend the banana, butter, milk, lemon juice, and sucanat in a food processor, blender, or with hand held beaters.

2. Add the rest of the ingredients and blend until smooth.

3. Bake at 350 degrees in a small buttered (or coconut oiled) loaf pan for 60 minutes. Let the loaf cool a good 15 or so minutes before cutting.

She used a glass loaf pan. May need to adjust cooking time if using a different type or size.