Creole Sauce

for grits

Creole Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    celery ribs , chopped

  • 2

    T EVOO

  • 2

    14.5 oz can tomatoes w/ green peppers and onion

  • 3

    garlic cloves

  • 2

    t creole seasoning

  • 1

    t sugar

  • TABASCO

  • 2

    GREEN ONIONS

  • FLAT LEAF PARSLEY

Directions

Saute celery. Stir in tomatoes and minced garlic. Add seasoning, reduce heat to simmer. Stir in 2 T fresh chopped parsley, 2 green onions, dash of Tabasco..


Nutrition

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