Chili Barbecue Chops Recipe

By KDS-1

Ingredients

• 1/2 cup Italian salad dressing
• 1/2 cup barbecue sauce
• 2 teaspoons chili powder
• 4 bone-in pork chops (3/4 inch thick and 7 ounces each)

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the salad dressing, barbecue sauce and chili powder. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade.
Drain and discard marinade. In a large skillet coated with cooking spray, brown chops on both sides over medium heat; drain. Add reserved marinade. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until a meat thermometer reaches 160°. Yield: 4 servings.