Fried Sesame Pork Dumplings

By KeyIngredient

Ingredients

• 1/2 pound ground pork
• 2 teaspoons garlic, finely minced
• 2 green onions, green part only, chopped
• 2 teaspoons fresh ginger, grated
• 1 teaspoons rice vinegar
• 1 tablespoons soy sauce
• 1 teaspoon chili garlic sauce/paste
• 1 teaspoons sesame oil
• 20-25 (ish) square wonton wrappers
• 1 teaspoon cornstarch
• 1/3 cup cold water
• 2 tablespoons vegetable oil
• 1/4 cup water, divided

Details

Servings 3
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Mix ground pork, garlic, green onions, ginger, rice vinegar, soy sauce, chili garlic sauce, and sesame oil together using your hands until the ingredients are evenly distributed.
Place 1-2 teaspoons of pork mixture into wonton wrappers, combine cornstarch and ⅓ cup cold water to make a slurry, and wet the edges of the wonton wrappers with it. Fold wonton wrapper in half to make a triangle, and then fold the corners over toward the center.
Preheat oil and water in a large nonstick skillet over medium high heat until the water is simmering. Add the dumplings in a single layer, cover, and steam for 3 minutes or until the water evaporates. Uncover, and brown on both sides.
Serve with soy sauce for dipping.