Pumpkin Snickerdoodle Cake Bars

By vealam

Ingredients

• 1 box yellow cake mix
• 1 stick unsalted butter, softened
• 1 large egg
• 1 cup pumpkin puree such as Libby’s
• 1 cup cinnamon chips
• 1 teaspoon ground cinnamon
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Details

Servings 12
Preparation time 10mins
Cooking time 35mins
Adapted from picky-palate.com

Preparation

Step 1

Preheat oven to 350 degrees F. and line a 9×13 inch baking dish with parchment paper.
Place cake mix, butter and egg into a large mixing bowl, stir to combine then add pumpkin, cinnamon chips and ground cinnamon. Press mixture into prepared baking pan. Place sugar and cinnamon into a small bowl to combine then sprinkle over top of bars. Bake for 25 minutes, until baked through. Remove and let cool for 30 minutes before cutting into squares.