Stuffed Peppers

By mhyde

Ingredients

• Six peppers
• 1 lb ground beef
• 1 cup bread cubes
• 1/2 tsp salt
• 1 dash pepper
• 1 egg
• 2 tbsp minced onion
• 1 can tomato soup

Preparation

Step 1

Clean the peppers ans steam them until soft
combine remaining ingredients using only half of the soup
mix well fill peppers
bake 375 1/2 hour
pour soup over peppers cook 15 min more