Smokey Chipotle Chicken Chili

By cmschnettler

Ingredients

• 1 lb. lean ground chicken
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz.) diced tomatoes, undrained
• 1 can (15 oz.) black beans, rinsed
• 1 green pepper, chopped
• 1/3 cup KRAFT Sweet & Spicy Barbecue Sauce
• 1 Tbsp. chili powder
• 1 tsp. chipotle chile pepper powder
• 1/4 cup chopped fresh cilantro
• 3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Details

Servings 6
Preparation time 60mins
Cooking time 60mins
Adapted from kraftrecipes.com

Preparation

Step 1

COOK and stir first 3 ingredients in large nonstick skillet on high heat 8 to 10 min. or until chicken is done. Add tomatoes, beans, peppers, barbecue sauce, chili powder and chipotle chile pepper powder; mix well. Bring to boil; simmer on medium-low heat 25 min., stirring occasionally. Cool completely.

SPOON chili into freezer container; freeze up to 1 month.

THAW chili in refrigerator overnight. When ready to serve, bring to boil in saucepan, then simmer on medium-low heat 10 to 15 min. or until heated through, stirring occasionally. Stir in cilantro just before serving. Top with cheese.