Jane Brody's Pumpkin Bread

By btaylor

Ingredients

• 1/2 c sugar
• 1/2 c canola oil
• 3/4 c pumpkin purée
• 2 eggs or 1 egg and 1 white
• 1 c all-purpose flour
• 1/2 c whole wheat flour
• 1 t baking powder
• 1 t baking soda
• 1/2 t cinnamon
• 1/2 t nutmeg
• 1/2 t allspice
• 1/4 t cloves
• 1/4 t salt
• 1/4 c each dark and golden raisins
• 1/2 c chopped walnuts or pecans

Details

Servings 8
Adapted from caloriecount.about.com

Preparation

Step 1

From Jane Brody's good food book with additional spices

Mix all wet ingredients.

Mix all dry ingredients and fold into wet.

Add raisins and nuts.

Pour into one loaf is an or three mini loaf pans.

Bake for 45 to 60 minutes at 350 degrees.