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Ingredients
- 1/4 cup sugar
- 1 tsp ground cinnamon
- 2 cups Cinnamon Chex cereal
- 2 cups Chocolate Chex cereal
- 4 cups popped popcorn
- 1/4 cup butter or margarine
Details
Servings 16
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
In a small bowl, mix sugar and cinnamon; set aside. In a large microwavable bowl, mix cereals and popcorn.
In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Pour over cereal mixture, stirring until evenly coated.
Microwave uncovered on high 2 minutes, stirring after 1 minute. Sprinkle half of the sugar mixture evenly over cereal mixture; stir. Sprinkle with remaining sugar mixture; stir. Microwave 1 minute longer. Spread on waxed paper or paper towels to cool. Store in airtight container.
Success tip: The cinnamon and sugar mixture blends in more evenly when it's sprinkled on the cereal mixture a half at a time.
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