Honey Mustard Dressing

By mariannefeldman

http://www.abeautifulmess.com/2012/01/make-you.html

Ingredients

• SALADS
• 4 Ranch Dressing makes around 4 cups (twice as much as pictured)
• 3/4 3/4 1 1-2 1 1 to yogurt, 1 tablespoon olive oil, 1-2 tablespoons lemon juice, 1 cup buttermilk, a handful of chopped green onions or chives, 1 tablespoon minced garlic, salt and pepper to taste.
• to all ingredients together and drizzle on your favorite salad. Store in a sealable jar or other container and keep in your refrigerator for up to two weeks.
• 2 Lime Cilantro Lime Vinaigrette makes around 2 cups
• 6 3-4 1 olive oil, 3-4 tablespoons chopped cilantro, juice from 1 lime
• to all ingredients together and drizzle on your favorite salad. Store in a sealable jar or other container and keep in your refrigerator for up to two weeks.
• 2 Mustard Homemade Honey Mustard makes a little less than 2 cups
• 3/4 1/2 2 honey, 1/2 cup dijon mustard, 2 tablespoon white wine vinegar
• to all ingredients together and drizzle on your favorite salad. Store in a sealable jar or other container and keep in your refrigerator for up to two weeks

Preparation

Step 1

Mix all ingredients together and drizzle on your favorite salad. Store in a sealable jar or other container and keep in your refrigerator for up to two weeks