Cinnamon Apple Dumplings

By KeyIngredient

Ingredients

• 1/4 cup butter
• 1/4 cup granulated sugar
• 1/4 cup water
• 1 (8-ounce) package refrigerated crescent rolls
• 2 apples, peeled, cored, and chopped
• 1/4 cup packed light brown sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/2 cup chopped pecans, toasted

Details

Servings 8
Preparation time 12mins
Cooking time 47mins
Adapted from mrfood.com

Preparation

Step 1

Melt butter in a 7- x 11-inch baking dish; set aside.

Cook granulated sugar and 1/4 cup water in a saucepan over medium heat until sugar melts; set aside.

Preheat the oven to 375 degrees. Unroll crescent dough onto a board.

Combine apples, brown sugar, and remaining 3 ingredients. Sprinkle over dough. Starting with short end, roll dough up, jellyroll fashion, pressing seam to seal; cut into 10 (3/4-inch-thick) slices, and place in baking dish. Pour sugar mixture carefully over dumplings. Bake 35 to 38 minutes or until golden.