Massaged Kale Salad

By OralW

Ingredients

• 1 * 1 bunch kale (black kale is especially good), stalks removed and discarded, leaves thinly sliced
• 1 * 1 lemon, juiced
• 1/4 * 1/4 cup extra-virgin olive oil, plus extra for drizzling
• * Kosher salt
• 2 * 2 teaspoons honey
• * Freshly ground black pepper
• 1 * 1 mango, diced small (about 1 cup)
• * Small handful toasted pepitas (pumpkin seeds), about 2 rounded tablespoons

Details

Adapted from foodnetwork.com

Preparation

Step 1

In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt. Massage until the kale starts to soften and wilt, 2 to 3 minutes. Set aside while you make the dressing.

In a small bowl, whisk remaining lemon juice with the honey and lots of freshly ground black pepper. Stream in the 1/4 cup of oil while whisking until a dressing forms, and you like how it tastes.

Pour the dressing over the kale, and add the mango and pepitas. Toss and serve.