Elegant Roasted Potatoes

By nurseliz

Ingredients

• 1 pound small red potatoes, quartered
• 1-1/2 cups cut fresh green beans (2-inch pieces)
• 1 medium sweet red pepper, julienned
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp minced fresh oregano
• 1 tsp minced fresh thyme
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cups chopped Swiss chard

Details

Servings 6

Preparation

Step 1

In a large bowl, combine the first nine ingredients. Transfer to a greased 15 x 10 pan.

Bake, uncovered, at 425 for 25 minutes, stirring once. Add Swiss chard. Bake 15-20 minutes longer or until potatoes are tender, stirring once.

You may substitute spinach for swiss chard. Bake potatoes 35 minutes. Add spinach and cook 5-10 minutes longer.