Double Chocolate Mint Dessert

By Cookease

Ingredients

• Chocolate Topping:
• 1 c flour
• 1 c sugar
• 1/2 c margerine, softened
• 4 eggs
• 1-1/2 c (16 oz can) Hershey's Syrup
• Mint Cream Layer: Combine
• 2 c confectioners sugar
• 1/2 c margerine, softened
• 1 T water
• 1/2 t mint extract
• 3 drops green food color. Beat until smooth.
• 6 T margerine
• 1 c Hershey's semi-sweet chocolate chips
• In microwave melt on high for 1-1-1/2 minutes or until chips are melted and mixture is smooth when stirred.

Preparation

Step 1

Heat oven to 350. Grease 9x13 pan.

In large bowl beat flour, sugar, butter, eggs and syrup until smooth. Pour into pan. Bake 25-30 minutes. Cool completely.

Spread Mint-Cream layer on cake. Chill. Pour chocolate topping over dessert. Cover and chill.