Linguine colla Coda

By LeeBoruchow

Linguine with monkfish, zucchini and thyme

Ingredients

• extra virgin olive oil
• 1 red onion, fine chop
• 1 medium zucchini, cut in half and thinly sliced
• 2 tsp fresh thyme
• 8 oz monkfish, cut into 1/2" cubes
• salt & pepper, to taste
• 1.5 cup basic tomato sauce
• 1 cup dry white wine
• 1 lb linguine
• italian parsley, fine chop

Details

Servings 4

Preparation

Step 1

Boil water for pasta.

Heat oil in a 10-12" saute pan, and add onion, thyme and zucchini. Cook until light brown, 8-10 mins.

Season fish and add to pan. Saute for 1 minute. Add tomato sauce and wine and bring to a boil. Lower heat and simmer for 10 minutes.

Add pasta to water and cook until al dente. Drain.

Add pasta to pan and toss until well mixed. Add parsley and serve.