Tuna Noodle Casserole (From Grandma Pat)

By melanieroe

Ingredients

• 1 lb Amish noodles dry
• 1 stick butter, melted
• 1 can cream of chicken soup
• 1 can cheddar cheese soup
• 1 can cream of celery soup
• 1/8 – 1/4 tsp black pepper (to taste)
• ~1/4 cup sugar (optional)
• 3-6oz. cans white water packed tuna, drained
• potato chips (optional)

Preparation

Step 1

Cook noodles per package directions, adding 1 ½ tsp salt to water. Add all other ingredients to noodles. Place in greased (or sprayed) 13 x 9 in. pan. Bake at 350º until bubbly (about 30-40 min.). Top with crushed potato chips if desired.