Arroz con Calamares

By MiamiChick

Ingredients

• 2 Tablespoons EVOO
• 1 Onion
• 1 Bell Pepper
• 1 Head Garlic
• 1 Can Squid Pieces
• 1 Can Roasted Red Peppers
• 1/2 Cup Cooking Wine
• 1 Pound Rice
• 2 1/2 Cups Water
• 1 Tablespoon Salt
• 1/4 Teaspoon Pepper

Preparation

Step 1

Ground onion, garlic, bell peppers and 2 of the roasted red peppers. Sautee in the EVOO and the oil from the squid. Add the squid, cooking wine and the liquid from the red peppers. Let it cook for 2 minutes, add the rice and the water. When it starts boiling lower the heat and let it cook until the rice is done. It can also be done in the oven, at 350 degrees for about 30 minutes. Garnish with the rest of the roasted peppers.