Paella

By MiamiChick

Ingredients

• 1 1/2 Cups EVOO
• 2 Onios
• 1 Garlic
• 2 Bell Peppers
• 2 Bay Leaves
• 1 Chicken
• 2 Crabs
• 2 Lobster Tails
• 1/2 Pound Ham
• 1/2 Pound Pork
• 1/2 Pound Fish
• 1 Pound Oisters
• 1 Can Tomato Pure
• 1 Can Roasted Peppers
• 2 1/2 Tablespoons Salt
• 1 Tablespoon Accent
• 2 Teaspoons Paprika
• 4 Cups Cooking Wine
• 1 Tablespoon Vinegar
• 2 Cups Chicken Broth
• 2 Pounds Valencia Rice

Preparation

Step 1

Saute in the EVOO the onions, garlic and bell pepper, add the chicken cut up in pieces, the seafood, jam, pork and fish, stir constantly until lightly browned. Add the tomato sauce, roasted peppers with their liquid, salt, pepper, paprika, vinegar and cooking wine. Let it cook until it starts boiling. Add the chicken broth. When the chicken is starting to get tender add the rice. Put it in the oven at 350 degrees until the rice is cooked. Approximatly 30 to 45 mintues.