Shrimp Pasta Alfredo Recipe

By rhodges8

Ingredients

• 3 cups uncooked bow tie pasta
• 2 cups frozen peas
• 1 pound peeled and deveined cooked medium shrimp, tails removed
• 1 jar (15 ounces) Alfredo sauce
• 1/4 cup shredded Parmesan cheese

Preparation

Step 1

In a Dutch oven, cook pasta according to package directions, adding peas during the last 3 minutes of cooking; drain and return to pan.
Stir in shrimp and sauce; heat through over medium heat, stirring occasionally. Sprinkle with cheese. Yield: 4 servings.