Molasses-Balsamic Steak Kabobs With Green Tomatoes

By kylaroy7

Ingredients

• 8 (12-inch) wooden or metal skewers
• 1 (1 1/2-lb.) boneless sirloin steak, trimmed and cut into 1 1/2-inch pieces $
• 4 small, firm peaches, quartered
• 2 medium-size green tomatoes, cut into eighths
• 2 medium-size red onions, cut into eighths $
• 2 teaspoons seasoned salt $
• 2 teaspoons pepper
• 1/2 cup molasses
• 1/4 cup balsamic vinegar $

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Soak wooden skewers in water to cover 30 minutes.

2. Preheat grill to 350° to 400° (medium-high) heat. Thread steak and next 3 ingredients alternately onto skewers, leaving a 1/4-inch space between pieces. Sprinkle kabobs with seasoned salt and pepper. Stir together molasses and vinegar.

3. Grill kabobs, covered with grill lid, 4 minutes on each side. Baste with half of molasses mixture, and grill 2 minutes. Turn, baste with remaining half of molasses mixture, and grill 2 more minutes or until done.