Peach-Thyme Ice Cubes

By mirandavoegeli

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Ingredients

1 pounds ripe peaches, pitted and quartered
1 cup water
1/4 cup sugar
2 tablespoons fresh lemon juice
1 teaspoon thyme leaves

Details

Servings 24
Cooking time 10mins
Adapted from foodandwine.com

Preparation

Step 1

In a food processor, combine all of the ingredients and puree. Pour into 2 standard ice cube trays and freeze overnight. Serve in white sangria or sparkling wine.