Creamy Italian Salad Dressing (PW)

Creamy Italian Salad Dressing (PW)
Creamy Italian Salad Dressing (PW)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 to 2

    cloves garlic

  • Salt

  • 2

    tablespoons fresh flat-leaf parsley leaves

  • 1

    tablespoon fresh chives

  • 3

    fresh basil leaves

  • 1

    cup (real) mayonnaise

  • 1/2

    cup sour cream

  • 1/3

    cup grated Parmesan

  • Cayenne pepper, as needed

  • Paprika, as needed

  • Worcestershire sauce, as needed

  • Sunflower Seeds for Salad

Directions

For the dressing: Mince the garlic with a knife and then sprinkle about 1/8 to 1/4 teaspoon of salt on it and mash it into a paste with a fork. Chop the parsley, chives and basil very finely and add to the garlic. In a bowl, combine the garlic mixture, mayonnaise, sour cream, Parmesan, cayenne, paprika and Worcestershire, tasting frequently and adjusting the seasonings as needed. Chill for a couple of hours before serving. Thin with a little milk before using if desired. For the salad: To assemble, layer chunks of the iceberg lettuce on a platter. In lines, lay on the grated cheese, shredded carrots and cucumber slices, and sprinkle the sunflower seeds over the top. Drizzle on the dressing and serve.

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