Chocolate Ganache for Sheet Cake

By jenlin

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Rate this recipe 4.5/5 (27 Votes)

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Ingredients

8 ounces semisweet chocolate chips
3/4 cup heavy cream
2 tablespoons light corn syrup

Details

Servings 12
Preparation time 25mins
Cooking time 50mins
Adapted from foodnetwork.com

Preparation

Step 1

Place the chocolate chips in a large heatproof bowl. In a medium saucepan, bring the cream and corn syrup to a boil, stirring to combine. Pour the cream mixture over the chocolate chips and whisk until smooth. Pour the ganache over the cake, using a spatula to cover the cake completely.