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Ingredients
- 2 pounds bulk spicy pork sausage
- 1 egg, lightly beaten
- 1 cup packed brown sugar
- 1 cup red wine vinegar
- 1 cup ketchup
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger
Details
Preparation
Step 1
In a large bowl, combine sausage and egg. Shape into 1 -in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15-20 minutes or until a thermometer reads 160°; drain.
Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved.
Transfer meatballs to a 3-qt. slow cooker. Add the sauce and stir gently to coat. Cover and keep warm on low until serving.
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