Bruschetta Meatloaf Cups
By MooK
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Ingredients
- 1 (14 oz) can diced tomatoes, undrained
- 6 oz package chicken stuffing mix
- 1 pound lean ground beef
- 1 egg
- 1 Tbsp minced dried onion
- 3 garlic cloves, minced
- 1/2 c. shredded Italian 5 cheese blend
Details
Preparation
Step 1
Preheat 375 degrees.
In a large mixing bowl mix together tomatoes and stuff mix. Reserve half of mixture. Add egg and ground beef to remaining half. Press into a greased muffin tin.
Combine remaining mixture with onion and garlic. Spread over meatloaf mixtures. Cover.
Baked 30-40 minutes or until cooked through. Top with cheese mixture. Baked 10 minutes or until cheese is melted.
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