Sopaipillas

By KSmitherman

Ingredients

• 8 ServingsPrep: 15 min. + standing Cook: 25 min.
• 1 cup all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 tablespoon shortening
• 1/3 cup warm water
• Oil for deep-fat frying
• Honey, optional
• Confectioners' sugar, optional

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Directions
In a large bowl, combine flour, baking powder and salt. Cut in
shortening until mixture resembles fine crumbs. Gradually add water,
tossing with a fork until a loose ball forms (dough will be
crumbly).

On a lightly floured surface, knead the dough for 3 minutes or until
smooth. Cover and let rest for 10 minutes. Roll out into a 12-in. x
10-in. rectangle. Cut into 12 squares with a knife or cut into 12
circles using a round biscuit cutter.

In a deep-fat fryer, heat 2 in. of oil to 375°. Fry sopaipillas
for 1-2 minutes on each side. Drain on paper towels; keep warm.
Serve with honey and/or dust with confectioners' sugar if desired.
Yield: 6-8 servings.