Mini Burger Bites

By luvmybuttonsnbows

Ingredients

• 16 frozen waffle-cut fries
• 1 pound ground beef
• 2 teaspoons steak seasoning
• 4 slices cheddar cheese, quartered
• Optional toppings: sliced red pearl onions, thinly sliced cherry tomatoes, dill pickle slices and yellow mustard

Preparation

Step 1

Bake waffle fries according to package directions. Meanwhile, in a large bowl, combine beef and steak seasoning. Shape into 16 patties. Cook in a large skillet until a thermometer reads 160° and juices run clear, turning once.
Top each waffle fry with a burger and cheese. Broil 4-5 in. from the heat for 1-2 minutes or until the cheese is melted. Finish with toppings of your choice.