Crock Pot Pork Chili

By lianbl88

A smoky flavorful pork chili, black beans, and chipotle peppers, plus a dash of jalapeno for the right amount of heat and flavor. Get the meat going in the morning and finish it up for dinner that night.

Ingredients

• 3 pound boneless country style pork ribs
• 2 (15-ounce) cans green enchilada sauce
• 1 (7-ounce) can of Chipotle peppers in Adobo sauce
• 1 large yellow onion diced
• 4 cloves of garlic chopped
• 2 cans SW Cuban black beans with peppers and cumin
• 1 can SW Cuban black beans with Jalapenos
• 3 (14-ounce) cans diced tomatoes
• 2 (6-ounce) cans tomato paste
• 3 cans Old El Paso diced green chili's
• 2 cups low sodium vegetable broth or water

Preparation

Step 1

n a large crockpot add the ribs, enchilada sauce, chipotle peppers, onion, and garlic. Set to high and let cook for 8 hours or until the pork pulls apart easily.

Remove the chipotle skins if desired, shred the pork with a couple of large forks and mix well.

If you have room in the crock pot, add the rest of the ingredients, if not transfer to a large soup pot then continue and add the remaining ingredients.

Heat until a simmer is reached in the crock pot or soup pot.

Serve with corn bread muffins, on its own or with your favorite chili toppings/accompaniments.