WHITE CHICKEN CHILI WITH KERRYGOLD AGED CHEDDAR CHEESE

By mhyde

Ingredients

• 1 teaspoon olive oil
• 1 medium onion, peeled and diced
• 1 medium yellow bell pepper, stemmed, seeded
• and chopped
• I tablespoon minced fresh jalapeno chile
• I % teaspoons ground cumin
• I can (15 oz) cream-style com
• I can (7 oz) diced mild green chiles'
• 2 cups whole milk
• 1 can (15 oz) navy beans, rinsed and drained
• 2 cups shredded cooked chicken
• Salt and pepper, to taste
• 1 to 1 1/2 cups shredded Kerrygold (DUBLINER)Aged Cheddar
• cheese (3 to 41/2 ounces)

Preparation

Step 1

In large pan, combine oil, onion, bell pepper and jalapeno chile. Stir often over high heat until onion is limp, 3 to 4 minutes. Add cumin, corn, green chiles, milk and beans. Bring to a boil, then reduce heat, cover and simmer, stirring occasionally to blend flavors, about 10 minutes. Stir in chicken. Season with salt and pepper. Stir in the Aged Cheddar _