Thyme-Roasted Marcona Almonds

By cindyandmojo

Marcona almonds get a make-over with fleur de sel and thyme. This recipe elevates the already sinful Marcona almond with flavors that are reminiscent of fall. A perfect snack while waiting for the Thanksgiving turkey.

Ingredients

• 1 pound(s) roasted, unsalted Marcona almonds or natural almonds
• 2 tablespoon(s) finely chopped fresh thyme leaves
• 2 teaspoon(s) olive oil
• 1 teaspoon(s) kosher salt
• 1 teaspoon(s) fleur de sel or coarse sea salt

Details

Servings 3
Preparation time 10mins
Cooking time 20mins
Adapted from delish.com

Preparation

Step 1

Preheat oven to 350 degrees F.

On 18- by 12-inch jelly-roll pan, toss almonds, thyme, oil, and kosher salt. Roast 10 to 15 minutes or until lightly browned, stirring with spatula every 5 minutes.

Sprinkle almonds with fleur de sel; toss to combine. Let cool slightly. Serve warm or cooled completely; can be stored in airtight container up to 1 week.