STUFFED MUSHROOMS

By mhyde

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Ingredients

FRESH WHOLE MUSHROOMS
BREAD CRUMBS progresso garlic and herb
MELTED BUTTER
Fontinella and pepper cheese

Details

Preparation

Step 1

REMOVE STEMS FROM MUSHROOMS, BREAK UP
WASH AND SET ASIDE CAPS
MIX ALL INGREDIENTS IN A BOWL, MIX SHOULD HOLD TOGETHER
STUFF CAPS
BAKE FOR 15 TO 20 MIN.