Cincinnati-Style Chili - (Slow Cooker)

10 servings. Cook 10 hrs.

Cincinnati-Style Chili - (Slow Cooker)
Cincinnati-Style Chili - (Slow Cooker)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs extra lean ground beef or turkey

  • 2

    med onions, finely chopped

  • 4

    cloves garlic, minced

  • 2

    cans (8 oz. each) no salt added tomato sauce

  • 14 1/2 oz can low sodium beef broth

  • 2

    T cider vinegar

  • 1/2

    oz unsweetened chocolate, chopped

  • 3

    T chili powder

  • 1

    bay leaf

  • 2

    t Worcestershire sauce

  • 1

    t ground cumin

  • 3/4

    t salt

  • 3/4

    t ground cinnamon

  • 1/4

    t ground allspice

  • 1/8

    t ground cloves

  • 1/8

    t cayenne pepper

  • 16 oz pkg whole wheat spaghetti

  • Topping

  • 16 oz can kidney beans

  • 5

    oz shredded cheddar cheese

  • 1

    med onion, chopped

Directions

In nonstick dutch oven coated with cooking spray, cook beef or turkey, onions & garlic until no longer pink. Transfer to 3 qt slow cooker. In lag bowl combine tomato sauce, broth, vinegar, chocolate & seasonings; pour over meat mixture. Cook covered on low 6-8 hrs. Cook spaghetti according to pkg directions; drain. Remove bay leaf from chili. For each serving place 3/4 c spaghetti in bowl. Top with 2/3 c chili, 3 T kidney beans, 2 T cheese & 1 T chopped onion.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: