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Ingredients
- 2 cans of oysters (1 pint)
- 4 tablespoons oyster liquid
- 2 tablespoons cream
- 1/2 cup bread crumbs
- 1 cup cracker crumbs
- 1/2 melted butter
Details
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
1. Mix cracker and bread crumbs with melted butter
2. Place a thin layer of the mixture on the bottom of the pan
3. Cover with oysters
4. Add part of milk/cream and oyster liquid
5. Repeat and cover with layer of crumbs
6. Cook for 30 min @ 350 degrees
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