Quick Chicken (Dijon Teriyaki)

By eapeterson

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Ingredients

4 boneless, skinless chicken breast halves
4 ounces Dijon mustard
1/4 cup teriyaki sauce
1/4 cup bacon bits
1/2 cup Parmesan cheese

Details

Servings 4
Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 400 deg F. Place chicken in a 9x13 dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese. Bake at 400 degrees for 30 minutes.