Chocolate Lasagna

By carvalhohm2

Ingredients

• 1 package Oreo cookies (regular kind) 36 oreos
• 6 Tablespoon melted butter
• 8 oz package Cream cheese
• 1/4 cup sugar
• 2 Tablespoons cold milk
• 2 tubs of Cool whip
• 2 Boxes of Instant Chocolate pudding (each package is 3.9 oz)
• 3 cups cold milk
• 1 1/2 cups mini chocolate chips

Details

Adapted from raininghotcoupons.com

Preparation

Step 1

Stick all of the Oreos (36 oreos) in the Blender or food processor (or in a ziplock bag and smash them with a rolling pin).

Blend or smash until they turn into small crumbs and there are no more big piece.

Melt butter and stir into oreo crumbs until well combined.

Pour oreos into the bottom of a 9x13 baking pan (cake pan) and smash down until they coat the bottom of the pan.

Place in fridge.

Now mix the cream cheese until fluffy.

Add 2 tablespoons milk and 1/4 cup sugar and mix well.

Then stir in 1 1/4 cup cool whip.

Add this over top of the oreo crumb layer and smooth until it is all covered.

Mix instant pudding and 3 cups of milk and whisk for 2 minutes until it thickens.

Place in fridge for 4 hours or in freezer for 1 hour to set.

I make this a lot too. Just never fluffed the cream cheese going to have to do that!

I wonder if it makes a difference? This is just how I’ve always done it. I think it may make it more airy and fluffy.

If we buy the oreo pie shell would that work the same? Just thinking could knock a step out and make it quicker but from the pics it looks like it would be enough for 2 pie shells yummy,