Baked Horseradish Carrots, GF

By MaryEllen

Ingredients

• 1 /8 teaspoon salt
• 2 medium carrots, cut into 3-inch julienne strips
• 2 tablespoons mayonnaise
• 2 teaspoons grated onion
• 2 teaspoons prepared horseradish
• 1/8 teaspoon salt
• Dash pepper
• 2 tablespoons GF Panko crumbs
• 1 teaspoon butter, melted
• Dash paprika
• View Recipe

Details

Adapted from tasteofhome.com

Preparation

Step 1

Directions
Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1 tablespoon liquid. Place carrots in a 2-cup baking dish.
In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots. Toss the cracker crumbs, butter and paprika; sprinkle over top. Bake, uncovered, at 375° for 10-12 minutes or until heated through.
Nutrition Facts
2/3 cup: 177 calories, 14g fat (3g saturated fat), 10mg cholesterol, 326mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2-1/2 fat, 2 vegetable.
2 /3 cup: 177 calories, 14g fat (3g saturated fat), 10mg cholesterol, 326mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 1g protein.
2 -1/2 fat, 2 vegetable.
Prep/Total Time: 30 min.