Raspberry Coconut Chia Pops

By SpartyGreenMom

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Ingredients

3 tablespoons chia seed
12 ounces coconut milk (from can)
1 tablespoon coconut sugar
3/4 cup raspberries

Details

Servings 1
Adapted from fitlife.tv

Preparation

Step 1

Place 3 tablespoons of chia seed in a mason jar and pour over 12 ounces of coconut milk (from a can). Shake the jar until the chia seeds are fully immersed in the liquid. Add 1 tablespoon of coconut sugar and 3/4 cup of raspberries. Stir well. Let chia pudding set for 2 hours then pour into ice-pop molds and freeze overnight.