Spaghetti Sauce

By eapeterson

Ingredients

• 1/2 lb. ground beef
• 1 lg. onion chopped
• 1 green pepper chopped
• 1 garlic clove chopped
• 2 6-oz. cans tomato paste
• 1 8-oz. can tomato sauce
• 1 14-oz. can stewed tomatoes
• 1 T. Italian seasoning (or fresh basil)
• 1 T. Worcestershire sauce
• 2 T. sugar
• 1 tsp. salt
• 1 cup water

Details

Servings 6

Preparation

Step 1

Brown beef n a large heavy bottomed pan, then drain off fat. Add onion, green pepper and garlic and saute til onion is tender, about 5 min. Add tomato paste, tomato sauce, stewed tomatoes, seasonings and water. Simmer 30 min. Let cool. Will keep several days covered and refrigerated.