Easy Stuffed Peppers

By mhyde

Ingredients

• 6 Medium size peppers
• 1 lb. Ground beef
• 1 cup bread crumbs
• 1/2 tea. salt
• 1 dash pepper
• 1 egg slightly beaten
• 2 tablespoons minced onion
• 1 can (1 1/4 cup) condensed tomato soup

Preparation

Step 1

Remove tops and seeds from peppers.

Steam shells for about 10 min.

Combine remaining ingredients using only ½ can soup. Mix well.

Fill peppers with stuffing

Bake at 375 for 30 min.

Pour remaining soup over peppers and continue cooking for 15 min.