Pinecone Cheese Ball

By Leland

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 (8-ounce) container garden vegetable cream cheese
1 (8-ounce) container roasted garlic cream cheese
1 cup (4 ounces) shredded sharp Cheddar cheese
3 green onions, chopped
2 cups pecan halves, toasted
Fresh rosemary sprigs

Details

Servings 16

Preparation

Step 1

STIR together first 4 ingredients. Shape into an oval, chill 2 hours.

ARRANGE pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Arrange rosemary sprigs at the top of pinecone Serve with crackers.

Chill: 2 hours