Nam Prik Pao Sauce

By daiseyduck

Recipe adapted from Ford Fry, King + Duke, Atlanta, GA

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Ingredients

10 Thai chiles, stemmed and roughly chopped
2 tablespoons honey
1/4 cup fresh lime juice
1/2 cup loosely packed Thai basil leaves

Details

Servings 1
Preparation time 20mins
Cooking time 20mins
Adapted from tastingtable.com

Preparation

Step 1

DIRECTIONS

Place the chiles and lemongrass in a food processor and blend until finely minced. Combine the chile-lemongrass mixture and the honey in a small bowl and allow to infuse for at least 1 hour or up to 4 hours. Add the remaining ingredients, cover and place in refrigerator for at least 1 hour or overnight to infuse. Remove and discard the Thai basil before using. Will keep for up to 4 months.