CHILI

By ldelmas

Ingredients

• 1 lb. Ground Beef (drain after browning)
• 1 c. chopped onions
• 1 c. each green and red peppers chopped
• 3 cloves garlic chopped
• 1-16 oz. can diced tomatoes
• 1 c. dark kidney beans, drained
• 1 c. tomato sauce
• 2 tsp. chili powder
• 1/2 tsp. dried crushed Basil
• 1/2 tsp. salt
• 1/4 tsp. ground pepper
• TOPPING;
• 2 tblsp. cilantro
• 2 tblsp. grated Monteray Jack cheese
• Sour Cream

Preparation

Step 1

In a skillet brown meat and vegetables. Drain Fat.
Add in sauce pan tomatoes and all the rest of ingredients.
Simmer for 25 minutes, Serves 4 Top with the toppings.