Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 lb. boneless skinless chicken breasts, cut into strips
- 1/3 cup fat-free reduced-sodium chicken broth
- 1 tub(10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
- 2 cups grape tomatoes
- 2 cups cooked farfalle (bow-tie pasta)
- 12 fresh basil leaves, torn
Details
Preparation
Step 1
Cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Stir in broth; cook 3 min.
Add cooking creme and tomatoes; cook and stir 3 min. or until heated through.
Stir in pasta; top with basil.
Review this recipe