Poblano Salsa

By Shaylie

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 plum tomatoes
2 poblano chiles
1 jalapeno
6 cloves garlic
4 scallions
salt and freshly ground pepper
1 tablespoon olive oil

Details

Servings 4

Preparation

Step 1

Preheat oven to 400°. Place all ingredients in a bowl, and toss together. Pour out on sheet pan, and roast in the oven 30 minute or until golden. Let cool. Stem and seed t1h peppers, and remove the charred skins Place all ingredients in a blender, and puts until puréed. Season to taste.