Avocado Dip

By charlotteh371

Yields: 8-10 servings

Ingredients

• 4 large avocados, peeled, pitted, and chopped
• 1/2 cup halved grape tomatoes
• 1/2 cup canned black beans, rinsed and drained
• 1/4 cup chopped red onion
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons lime juice
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon garlic salt
• Tortilla chips

Preparation

Step 1

Makes about 8 to 10 servings

In a large bowl, combine avocados, tomatoes, beans, red onion, cilantro, lime juice, olive oil, and garlic salt, tossing gently to combine. Serve immediately with tortilla chips.