Glazed Carrots

By MissHeather

Ingredients

• 2 lbs small carrots
• 2 T water
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 C butter
• 1/4 C brown sugar
• 1 tsp lemon rind
• 1 T lemon juice
• 1/2 small onion, sliced

Preparation

Step 1

Wash and scrape carrots. Mix remaining ingredients in saucepan except onion. Stir well. Add coarrots and onion and cook over low heat 15 minutes or until carrots are tender.