Chocolate Dip

By luvmybuttonsnbows

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

3/4 cup semisweet chocolate chips
1 carton (8 ounces) whipped topping, divided
1/2 teaspoon ground cinnamon
1/2 teaspoon rum or vanilla extract
Assorted fresh fruit

Details

Preparation

Step 1

In a microwave, melt chocolate chips; stir until smooth. Stir in 1/2 cup whipped topping, cinnamon and extract; cool for 5 minutes. Fold in remaining whipped topping. Serve with fruit. Refrigerate leftovers.